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Ingredients · Fermentables · Nor’East Kara 10L

Fermentable

Nor’East Kara 10L — Stone Path Malt

Stone Path Malt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Stone Path Malt
Origin
United States
Type
crystal-caramel
Malt class
crystal
Color
12.5 °L (31.9 EBC)
Extract, fine-grind dry basis
80.0 %
Moisture
5.5 %
Diastatic power
0 °Lintner
Suggested max
20 % of grist
Needs mashing
No — can be steeped

Description

A light caramel malt for dark gold to amber tone and gentle toffee notes. Moisture, extract and a 10–15 °L color range are published; color here is that midpoint. The maker lists no enzyme figure or grist limit, so the zero diastatic power and 20 percent ceiling are class-typical values.

Source

stonepathmalt.com