Fermentable
Munich Malt — South Fork Malthouse
South Fork Malthouse
Spec sheet The maker publishes these figures for this exact product.
- Maker
- South Fork Malthouse
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 17.0 °L (43.8 EBC)
- Extract, fine-grind dry basis
- 80.1 %
- Moisture
- 4.0 %
- Diastatic power
- 79 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
German-style 2-row Munich with rich malt, a hint of chocolate and caramel, and more enzyme left than most dark Munichs. Built for märzen, bock and anything that needs color and aroma.