Fermentable
Bourbon County Distillers — South Fork Malthouse
South Fork Malthouse
Spec sheet The maker publishes these figures for this exact product.
- Maker
- South Fork Malthouse
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 81.2 %
- Moisture
- 4.5 %
- Diastatic power
- 200 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Lightly kilned Kentucky 2-row with mild honey-malt flavor and diastatic power aimed at unmalted corn and rye. The local conversion malt for bourbon mash bills.