Fermentable
Wheat Malt — Solstice Malt
Solstice Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Solstice Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.0 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Hard winter red wheat, lightly kilned. Solstice aim it at wheat beers; it also lends protein for foam and haze in anything hazy or soft. Solstice publish product notes but no analysis; extract, moisture and diastatic figures here are class typicals.