Fermentable
Rye Malt — Solstice Malt
Solstice Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Solstice Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Lightly kilned Haslett rye, certified Utah organic. Peppery and rustic, and as with any malted rye the beta-glucans make rice hulls worth having on hand. Solstice publish product notes but no analysis; extract, moisture and diastatic figures here are class typicals.