Fermentable
Raw Wheat — Solstice Malt
Solstice Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Solstice Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 11.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Unprocessed wheat offered alongside the malted range, giving body and traditional witbier character. Raw grain needs a cereal mash or a strongly diastatic base malt to convert, and rice hulls help with the sticky ones. Solstice publish product notes but no analysis; extract, moisture and diastatic figures here are class typicals.