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Ingredients · Fermentables · Munich Malt

Fermentable

Munich Malt — Solstice Malt

Solstice Malt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Solstice Malt
Origin
United States
Type
kilned-toasted
Malt class
munich-vienna
Color
11.0 °L (28.0 EBC)
Extract, fine-grind dry basis
78.0 %
Moisture
4.2 %
Diastatic power
35 °Lintner
Suggested max
60 % of grist
Needs mashing
Yes

Description

Munich malt at a quoted 10–12 SRM, rich and malt-forward. Color is Solstice’s published range; the rest are Munich typicals. Solstice publish product notes but no analysis; extract, moisture and diastatic figures here are class typicals.