Fermentable
Chocolate Malt — Solstice Malt
Solstice Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Solstice Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 265.0 °L (701.1 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted to a published 265 SRM for rich cocoa character. Color is theirs; extract and moisture are roast typicals. Solstice publish product notes but no analysis; extract, moisture and diastatic figures here are class typicals.