Fermentable
Biscuit Malt — Solstice Malt
Solstice Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Solstice Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 25.0 °L (65.1 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 3.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 12 % of grist
- Needs mashing
- Yes
Description
Their Munich malt toasted to around 300 °F to push the aromatics further. Made to order rather than held in stock, which is unusual and worth knowing when planning a brew. Solstice publish product notes but no analysis; extract, moisture and diastatic figures here are class typicals.