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Ingredients · Fermentables · Apricot Smoked Malt

Fermentable

Apricot Smoked Malt — Solstice Malt

Solstice Malt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Solstice Malt
Origin
United States
Type
kilned-toasted
Malt class
base-pale
Color
3.0 °L (6.7 EBC)
Extract, fine-grind dry basis
79.0 %
Moisture
4.5 %
Diastatic power
60 °Lintner
Suggested max
40 % of grist
Needs mashing
Yes

Description

Base malt smoked over apricot wood for a delicate, fruity smoke. Solstice smoke in-house over fruit woods rather than beech, which is what separates this range from a German Rauchmalz. Solstice publish product notes but no analysis; extract, moisture and diastatic figures here are class typicals.