Fermentable
Vienna Malt — Skagit Valley Malting
Skagit Valley Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Skagit Valley Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.8 °L (8.9 EBC)
- Extract, fine-grind dry basis
- 80.8 %
- Moisture
- 3.8 %
- Diastatic power
- 104 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A light Vienna from Skagit County barley. The one analysed lot came in at 3.8 °L and over 100 °Lintner, so it can be the whole grist of a Vienna lager or amber, or 20 to 40 percent of a pale beer for more malt depth.