Fermentable
Pilsner Malt — Skagit Valley Malting
Skagit Valley Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Skagit Valley Malting
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.6 %
- Diastatic power
- 121 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Pale pilsner malt from barley grown in Skagit County, west of the Cascades. Their batch analyses run close to 1.8 °L with around 120 °Lintner, so it will carry an all-malt lager, kolsch or pale ale grist on its own with enzyme to spare.