Fermentable
Pale Malt — Skagit Valley Malting
Skagit Valley Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Skagit Valley Malting
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 81.1 %
- Moisture
- 4.6 %
- Diastatic power
- 111 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Their pale ale base from Skagit County barley, a shade darker than their pilsner at about 2.2 °L. A whole-grist malt for pale ale and IPA, with plenty of enzyme for adjuncts.