Fermentable
Munich Malt — Skagit Valley Malting
Skagit Valley Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Skagit Valley Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Munich malt from Skagit County barley, for bready, toasty depth in bocks, Oktoberfest and amber ales. All values shown are class-typical, since Skagit publish no color or analysis for this malt.