Fermentable
Millet Malt — Skagit Valley Malting
Skagit Valley Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Skagit Valley Malting
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Malted millet for gluten-free beer, made on the one machine the malthouse keeps for gluten-free grain. All values shown are class-typical for pale millet malt, since Skagit list it by name only.