Fermentable
British Malt — Skagit Valley Malting
Skagit Valley Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Skagit Valley Malting
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.8 °L (8.9 EBC)
- Extract, fine-grind dry basis
- 83.1 %
- Moisture
- 4.9 %
- Diastatic power
- 86 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
An English-style ale malt kilned darker than their pale, near 3.8 °L, for a fuller biscuit and bread backbone. Use it as the whole base of a bitter, ESB or mild.