Fermentable
Malted Sonoran White Wheat — Sinagua Malt
Sinagua Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sinagua Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.4 °L (5.2 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 65 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Sonoran white wheat, the soft heritage wheat the Southwest has grown since the missions, malted in Camp Verde. Soft body and lasting foam for a wit or a hazy ale, with a gentler, more floury character than a modern hard wheat.