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Ingredients · Fermentables · Double Roasted Crystal

Fermentable

Double Roasted Crystal — Simpsons

Simpsons

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Simpsons
Origin
United Kingdom
Type
crystal-caramel
Malt class
crystal
Color
170.3 °L (450.0 EBC)
Extract, fine-grind dry basis
72.0 %
Moisture
4.0 %
Diastatic power
0 °Lintner
Suggested max
10 % of grist
Needs mashing
No — can be steeped

Description

Crystal malt given a second pass through the roaster, which drives off most of the sweetness and leaves burnt caramel, dark fruit and a faint coffee edge. Widely used at 2-5 percent in porters and strong dark ales as an alternative to more roast malt.

Source

simpsonsmalt.co.uk