Fermentable
Chocolate Malt — Simpsons
Simpsons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Simpsons
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 453.3 °L (1200.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted to the darker end of the chocolate band, so it leans more towards coffee than cocoa. Effective at 2-5 percent where a stout needs roast depth without the harshness of black malt.