Fermentable
Brown Malt — Simpsons
Simpsons
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Simpsons
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 171.8 °L (454.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Deeply toasted into roasted biscuit, nutty coffee and cocoa, and it sits between amber and pale chocolate on purpose: dark enough to build a porter's backbone, short of the harshness a black malt brings.