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Ingredients · Fermentables · Amber Malt

Fermentable

Amber Malt — Simpsons

Simpsons

Spec sheet The maker publishes these figures for this exact product.

Maker
Simpsons
Origin
United Kingdom
Type
kilned-toasted
Malt class
munich-vienna
Color
24.0 °L (62.5 EBC)
Extract, fine-grind dry basis
68.7 %
Moisture
2.5 %
Diastatic power
0 °Lintner
Suggested max
20 % of grist
Needs mashing
No — can be steeped

Description

Lightly roasted to toast and dry nuts rather than to caramel, which is what makes it the counterweight to a sweet crystal in a mild or an old ale. Simpsons publish extract in liter-degrees per kilogram, the British unit, and the percentage here is that figure converted.

Source

simpsonsmalt.co.uk