Fermentable
Munich Malt — Schwebach Malz
Schwebach Malz
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Schwebach Malz
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
New Mexico-grown Munich malt for bready, toasty depth in ambers, bocks and malt-forward lagers. All values shown are class-typical, since the maker lists the malt by name only.