Fermentable
Estancia Valley Pilsner — Schwebach Malz
Schwebach Malz
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Schwebach Malz
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Pilsner malt from barley grown in the Estancia Valley and malted there, the base of several all-New Mexico lagers. All values shown are class-typical, since the maker publishes no analysis.