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Ingredients · Hops · Sasquatch

Hop

Sasquatch

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Origin
United States
Purpose
aroma
Alpha acid
7.0–8.0 %
Beta acid
8.0–9.0 %
Cohumulone
30–40 % of alpha
Total oil
0.5–1.0 mL/100 g

Oil breakdown

Myrcene
60 % of oil
Humulene
14 % of oil
Caryophyllene
6 % of oil
Farnesene
8 % of oil

Description

Found growing wild in British Columbia and now grown commercially in the Pacific Northwest. Beta acid sits above alpha, which is a wild-hop signature, and the aroma is orchard rather than tropical: apple blossom, orange zest and cut hay.

Substitutes

Styles it suits