Yeast
Lickinghole Creek Ale — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 806
- Form
- liquid
- Type
- ale
- Attenuation
- 78–85 %
- Temperature
- 20–23 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The most attenuative strain RVA list, finishing as far as 85 percent. Captured at a Virginia farm brewery, and dry enough to suit a saison as much as an ale.