Yeast
Piedmont Hops Ale — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 805
- Form
- liquid
- Type
- ale
- Attenuation
- 73–78 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A native yeast captured in the Virginia piedmont: a clean, moderate ale strain with a local provenance rather than a brewery pedigree.