Yeast
Brettanomyces Beersel — RVA Yeast Labs
RVA Yeast Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- RVA Yeast Labs
- Product code
- RVA 504
- Form
- liquid
- Type
- wild
- Attenuation
- 80–95 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Brett isolate named for the Belgian town at the heart of lambic country. Species-typical figures; RVA publish no analysis for it.