Yeast
Brettanomyces lambicus — RVA Yeast Labs
RVA Yeast Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- RVA Yeast Labs
- Product code
- RVA 503
- Form
- liquid
- Type
- wild
- Attenuation
- 80–95 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The cherry-and-horse-blanket Brett, the one that tastes most like a traditional lambic. Species-typical figures; RVA publish no analysis.