Yeast
Czech Lager — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 304
- Form
- liquid
- Type
- lager
- Attenuation
- 75–80 %
- Temperature
- 10–13 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Bohemian pilsner strain: cold, well attenuated and faintly sulfurous while it works. Give it a diacetyl rest and a long cold conditioning.