Yeast
Oktoberfest Lager — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 303
- Form
- liquid
- Type
- lager
- Attenuation
- 65–73 %
- Temperature
- 11–14 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The märzen strain: the lowest attenuation of the lagers at 65 to 73 percent, which is the malt sweetness a festbier is built on.