Yeast
Saison II — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 262
- Form
- liquid
- Type
- ale
- Attenuation
- 75–82 %
- Temperature
- 19–25 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The Thiriez strain: a saison for brewers who do not want to ferment at 29 °C. Attenuates further than the Dupont and finishes without the stall.