Yeast
Saison I — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 261
- Form
- liquid
- Type
- ale
- Attenuation
- 65–75 %
- Temperature
- 24–29 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The Dupont strain, and it wants the heat: 24 to 29 °C, which is where it stops stalling and starts tasting like saison. Attenuation reads low here because it finishes slowly rather than shyly.