Yeast
Verboten Ale — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 241
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The Hoegaarden witbier strain, flocculating low so the beer stays white. Coriander and orange peel are the brewer’s job; the spice and the haze are this yeast’s.