Yeast
Belgian Gnome — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 222
- Form
- liquid
- Type
- ale
- Attenuation
- 73–80 %
- Temperature
- 19–24 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The La Chouffe strain: pepper and orchard fruit, high flocculation for a Belgian, and a wide enough range to push the esters where you want them.