Yeast
Belgian 1833 — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 221
- Form
- liquid
- Type
- ale
- Attenuation
- 73–80 %
- Temperature
- 19–21 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The De Koninck strain, and the narrow 19-21 °C band is not a suggestion: held there it gives the soft, faintly spicy Belgian pale that the brewery is known for.