Yeast
German Ale I — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 161
- Form
- liquid
- Type
- hybrid
- Attenuation
- 70–76 %
- Temperature
- 16–20 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A kölsch-style strain that throws DMS early and cleans it up itself, so do not panic at day two. Ferment cold for a delicate, lager-like ale.