Fermentable
Wheat Malt — Rustic Brew Farm
Rustic Brew Farm
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Rustic Brew Farm
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 85.0 %
- Moisture
- 4.8 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Soft red winter wheat grown and malted on the farm. Soft, crisp flavor with high extract; builds body and haze in wheat beers and hazy ales.