Fermentable
Vienna Malt — Rustic Brew Farm
Rustic Brew Farm
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Rustic Brew Farm
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 7.0 °L (17.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 2.4 %
- Diastatic power
- 75 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Estate Vienna with biscuit and lightly toasted bread, copper color, and enough enzyme to convert a whole grist. Unusual dryness from the low shipped moisture.