Fermentable
Pale Malt — Rustic Brew Farm
Rustic Brew Farm
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Rustic Brew Farm
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.3 °L (4.9 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.0 %
- Diastatic power
- 144 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The farm’s most-used base: lightly kilned estate 2-row with a bready aroma and notable malt flavor. High enzyme, so it will convert wheat, rye or corn grown on the same ground.