Fermentable
Munich 30 Malt — Rustic Brew Farm
Rustic Brew Farm
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Rustic Brew Farm
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 30.0 °L (78.3 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 4.5 %
- Diastatic power
- 10 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Kilned hotter than their Munich 10, at 30 SRM: more color and a deeper aroma, and past the point where much enzyme survives. A depth malt for dark lagers.