Fermentable
Munich 10 — Rustic Brew Farm
Rustic Brew Farm
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Rustic Brew Farm
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 2.4 %
- Diastatic power
- 26 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Medium-heavy kilned estate Munich: strong bread aroma, biscuit and a light roast. Enzyme is limited, so keep a higher-DP base alongside it past about 40 %.