Fermentable
Corn Malt — Rustic Brew Farm
Rustic Brew Farm
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Rustic Brew Farm
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.8 °L (6.2 EBC)
- Extract, fine-grind dry basis
- 72.7 %
- Moisture
- 4.8 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Estate non-GMO maize, malted as a stand-in for flaked corn. Adds body and a little color to light lager and cream ale without a cereal cooker.