Fermentable
Vienna Malt — Root Shoot Malting
Root Shoot Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Root Shoot Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned a shade darker than textbook Vienna: graham cracker, Grape-Nuts and a honeysuckle finish. Self-converting as a whole grist or a complementary flavor.