Fermentable
Munich 10 — Root Shoot Malting
Root Shoot Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Root Shoot Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
The darker of the two house Munichs: moderately sweet, with caramel, honey and brown sugar over cracker and bread crust, and an orange hue. Still carries enough enzyme to be most of a grist.