Fermentable
Malted Yellow Corn — Root Shoot Malting
Root Shoot Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Root Shoot Malting
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Non-GMO corn, malted rather than flaked: sweet, smooth and pale straw. For North American lagers, and for bourbon mash bills that want the corn to taste of something.