Fermentable
Honey Malt — Root Shoot Malting
Root Shoot Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Root Shoot Malting
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 25.0 °L (65.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Grapefruit-tart sweetness finishing on bread crust, with a pretzel aroma and a raisin note behind it. Stewed rather than kilned, so it carries a lower pH than its color suggests.