Fermentable
Distillers Malt — Root Shoot Malting
Root Shoot Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Root Shoot Malting
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 140 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Odyssey two-row kilned cool to protect the enzyme, so the diastatic power is high enough to convert a large adjunct charge. Built for the still rather than the kettle, and useful in beer wherever a grist is short of enzyme.