Fermentable
Chit Malt — Root Shoot Malting
Root Shoot Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Root Shoot Malting
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 6.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Barely malted barley — green, grainy and raw grass. Almost no flavor of its own; it is added for body, head retention and haze stability.