Fermentable
Roasted Barley — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- roasted
- Malt class
- roasted
- Color
- 300.0 °L (794.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted to near-black, and the source of the dry coffee bitterness and ruby-black color of Irish stout. Sharper and drier than chocolate malt; 3–8 % is the usual working range and it acidifies the mash strongly.