Fermentable
Light Munich — Riverbend Malt House
Riverbend Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Riverbend Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Southern 2-row kilned to fresh-bread and honey color. Still self-converting, so it can carry a helles bock or season an American single-malt ale.